SUNDAY ROAST
Starting Sunday the 10th of November our roast are back. Menus will always be found here along with this weeks meat and veggie option. We also have a sample Vegan and Gluten free menus, these must be pre ordered as we will only make the dishes on request.
the details
-Served every Sunday from 1pm
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-We will have 2 meat options and a vegetarian option available every week.
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-Please book your table, we are expecting to get very busy as our roast are always popular. Just click the 'reserve a table' button at the top of the page.
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-Vegan & Gluten free roast are available on request. As with all our meals, we can make our meals without certain ingredients but we cannot guarantee they are free from these ingredients as most are used in the kitchen. If you need any further details regarding allergen information please just ask in the cafe.
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-We will always have dessert options available and if you see one you like order it when ordering you main meal as some do sell out!
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-If your group is larger than 8 please just send us a message to get you booked in. We have limited space. If your interested in joining us last minute just give us a ring on 01209 612635
The Roast
We alway use local produce where possible, from our meat to veggies. Our gravy is made in house and all our vegetable side are to. Our desserts are also all homemade and will change regularly.
Sunday the 17th of November
Roast Menu
Choose from a choice of
Top side of Beef
Roast Pork Loin
Beetroot & Butternut Wellington
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All served with
Anise braised red cabbage
Carrot and swede Mash
Creamy Leeks
Honey glazed parsnips
Garlic & Rosemary roast potatoes
Yorkshire Puddings
Homemade Gravy
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Adult £16
Child £8
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Desserts
Choices available on the day
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Sample Vegan / GF Roast Menu
This menu is to give you an idea of the menu we will have available. We will only have Gf / Vegan roast available via pre order a minimum of 48 hours prior to your visit.
Please also remember while we make the roast without certain ingredients, we cannot guarantee it will be free from those ingredients. Extra steps are taken.
Choose from a choice of
Top side of Beef - GF
Roast Pork Loin - GF
Beetroot & Butternut Wellington - Vegan
Gluten free veggie option on request
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All served with
Anise Braised Red Cabbage​
Carrot and swede mash
Creamy leaks (vegan - alternative cream)
Honey Glazed Parsnips - GF​
Maple glazed parsnips - Vegan
Garlic and rosemary roast potatoes
Yorkshire pudding - GF
No Yorkshire - Vegan
Gravy
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Adult £16
Child £8
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Desserts​
Will be available on the day ​
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